Food safety

Safety Controls and Technological Advantages

Quality control and successful execution of safety guidelines keeps us on track to achieve our mission of Good Manufacturing Practices (GMPs). Our quality control is facilitated by our on site USDA inspector daily. Quality assurance and control is maintained day to day by adhering to multiple levels of policies and procedures related to the following processes:

Hazard Analysis Critical Control Point (HACCP)

Sanitation Standard Operating Procedures (SSOPs)