in 1956 the Rosenberg family launched a meat and poultry distribution company for the local South Florida market. Driven by perfection, Miami Purveyors embarked on becoming the purveyor of quality meats in South Florida, providing exceptional service and products to the local chefs and restaurants. 


Six decades later…Miami Purveyors continues its legacy of harnessing innovative techniques to provide premium proteins and provisions to the most discerning chefs, all while maintaining an old fashion butchery craftsmanship. 


The same old fashion butchery has evolved to meet the changing needs of multiple generations of chefs. While being led by the same founding family, the company remains sensitive to the chef’s creative design and innovation, while maintaining the same ideals and values since its inception.


Much like a dish offering a combination of aromatic flavors and vibrant colors, the services that Miami Purveyors provides, from cost analysis to menu building, all result in a harmonious vendor and customer partnership.

“The Craftsmanship we have been able to deliver really has not changed, although we have modernized through the years we still believe in old fashion butchery. We cut it by hand. It's not the same as something going down a mass producing machine.”

Rick Rosenberg

President & CEO                                                                                                                    

Miami Purveyors Inc.