VEAL

A very delicate meat that is raised in the Ohio-Pennslyvania region. Holstein calves raised in an open environment with no hormones or antibiotics. Their diet consists of the original Holland formula is what makes for the gorgeous pinkish white color. 

 
 

Subprimals

Loins, Block Ready

Top Round, Semi- Trimmed

Tenderloin

Heel Horseshoe Meat

Leg

Bones

Liver

Ground Veal

Rack, Chop Ready  

Top Round, Cap Off 

Hindshank  

Butt Tenders 

Hip Sirloin 

Skirt Steak 

Sweetbreads 

Short Ribs 


Portion Control

Rib Chops, Frenched

Cutlets

Veal for Stew

Foreshank Osso Buco

 

 

Rib Chops 

Loin Chops   

Tenderloin Medallions 

Hindshank Osso Buco